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REGION: Franschhoek, S. Africa
VARIETIES: Cabernet Sauvignon (55%) Merlot (43%) Mourvèdre (2%)
INFO: A blend dominated by Cabernet Sauvignon and Merlot, with a touch of Mourvedre for complexity. This wine ferments spontaneously with wild yeasts and following this is then transferred to barrel for 16 months to mature. A fruit driven wine which is rich and peppery on the nose. The palate is beautifully balanced with sweet cherry, plum, pepper and liquorice. Extended oak age adds to the structure, softening the tannins, the finish is long with a spicy note.