Pol Roger Brut Reserve

REGION: Champagne, France

VARIETIES: Pinot Noir. Chardonnay, Pinot Meunier

VITICULTURE: Conventional

ABV: 12.5%

INFO: Produced from equal proportiins of the three grapes. The wine is fermented in stainless steel and undergoes malolactic fermentation. The secondary fermentation and maturation is for at least four years before disgorging. The wine then rests for at least nine months before release.

A golden straw coloured hue, aromas of green apple, honeysuckle and brioche. Quince, apricot jam and notes of honey on the palate