REGION: Languedoc Roussillon, France
VARIETIES: Picquepoul 50%, Terret 50%
VITICULTURE: HVE3 certified vineyards
INFO: Grown on high ground in vineyards that are planted on clay and limestone soils. The vines are night harvested in order to preserve aromas and freshness. Once fermented the wine is aged on fine lees with regular stirring of the lees in order to bring out richness and roundness. A bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn, this is a “gourmet” Picpoul.
Fresh and fruity nose marked by notes of lemon and grapefruit; exotic, lively and fresh in the mouth, revealing a beautiful richness supported by citrus flavours and beautiful length.
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