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Open Mon - Sat 10am - 6pm
REGION: Roussillon, France
VARIETIES: Pinot NoIr
INFO: The grapes slowly ripen in the cooler vineyards and offer a good level of natural acidity. Burgundian influenced methods are used for the vinification with a gentle extraction by punch-down of the cap. Low temperature vatting (24°C) to preserve the fragile and subtle notes of the Pinot Noir. Maturation in stainless steel vats on fine lees with 10% aged for 3 months in new French Oak.
Cherry red colour, intense dark cherry and blackberry fruit on the nose, a rich round palate with notes of red summer fruits such as raspberry as well as darker berried fruit. Nicely integrated oak adds to the structure, and lends a spiciness to the long finish
Served very slightly chilled this has more than enough depth of flavour to partner rich white meats (game birds), pigeon or duck as well as venison.