Mád Limited Edition, Tokaji

REGION: Tokaj, Hungary

VARIETIES: Furmint 50%, Hárslevelű 50%

VITICULTURE: Conventional

YEAR: 2018

ABV: 12%

INFO: Mád Wine is based in the unique village of Mád, which is the most prestigious appellation of the Tokaj region (and one of the highest in altitude). Alcoholic fermentation in stainless steel tanks at low temperatures. The wine is partially aged in Hungarian oak from the Zemplén hills near Tokaj for greater complexity.

Vibrant and elegant, the palate is driven by the unmistakable structure and texture which comes from the volcanic soil; with layered complexity and a touch of spiciness from partial oak ageing. Intense concentrated fruit and structured minerality through to the long finish.

VEGAN