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Ashburton or Chagford.
Open Mon - Sat 10am - 6pm
REGION: Niederösterreich, Austria
VITICULTURE: Sustainably cer
INFO: The winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. The grapes are pressed and the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle fining and cold stabilisation. There is no oak ageing.
White peach, apricot compôte and plentiful floral notes add to the juicy texture and lovely acidity balanced with a hint of residual sugar.