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REGION: Niederosterreich, Austria
VARIETIES: Gruner Veltliner
INFO: The grapes are harvested from 15 year + old vines in the Niederösterreich which are sited on clay and limestone soils and where the climate is cool continental. After careful picking, the must is fermented in stainless steel tank with no malolactic fermentation but with 8 weeks of lees contact. Gentle fining and cold stabilisation. Subtle exotic hints, ripe pear and fresh citrus flavours, it's a dry wine with complex flavours. The palate is rich with flavours of melon and grapefruit with a refreshing, zippy finish.