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Durigutti, Cepas Traditionales

REGION: Mendoza, Argentina

VARIETIES:  Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera and Buonamico

VITICULTURE: Conventional

YEAR:  2018


INFO: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit.

Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.

This blend, including lesser known indigenous varieties, is aged in concrete eggs to retain the wine's fresh nature. Aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate fruity and gentle tannins with a refreshing acidity. 


Red fruits, fresh ripe cherry, dried herbs and rosemary.

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