Durigutti, Cepas Traditionales
REGION: Mendoza, Argentina
VARIETIES: Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera and Buonamico
VITICULTURE: Conventional
YEAR: 2018
ALCOHOL:
INFO: Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit.
Originally from Mendoza, they have produced wines at properties in Italy, Argentina and Chile. Then, in 2002, Hector and Pablo began their own family winery.
This blend, including lesser known indigenous varieties, is aged in concrete eggs to retain the wine's fresh nature. Aromas of red fruits, fresh ripe cherry, dried herbs and rosemary. On the palate fruity and gentle tannins with a refreshing acidity.
VEGAN