INFO: The winery is located in Biene close to Chablis, built on the classic soil of the region, kimmeridgien, underpining the 60 hectares of vineyards. These wines show great typicity, steely acidity, plenty of fruit with that unmistakeable note of flinty "terroir".
Hand harvested grapes are pressed in a pneumatic press then gravity settled for 24 hours in oak barrel and racked to obtain the clear juice. Alcoholic fermentation in oak barrels for about 15 days and a malolactic fermentation for 5 weeks at 20º C, again in oak barrel. Cold stabilised then filtered before bottling.
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