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REGION: Macon-Burgy, Burgundy, France
VITICULTURE: Practising organic
INFO: The terroir here is unique, a high content of white limestone in the chalk and clay. The microclimate brings extra humidity and morning fog. On arrival the grapes are sorted and destemmed before a gentle pressing. After the must has settled fermentation takes place in stainless steel at low temperature. To add texture the wine is kept on its fine lies for 12 months.
This is a light, fruity Chardonnay, more intense and mineral than the 'Villages', produced in the traditional Burgundian style with a perfect balance of concentration, acidity and minerality. Refreshing and very quaffable.