REGION: Burgundy, France
VARIETIES: Pinot Noir (80%) Aligoté (20%)
VITICULTURE: In conversion - organic
YEAR: NV
ABV: 12%
INFO: A Traditional Method sparkling from the Maconnais region of southern Burgundy.
The palate show notes of fresh apples, pears and white peaches. The wine rests on its lees for 12 months minimum before the remuage and degorgement giving a subtle brioche note which is balanced by a racy acidity on the finish.
VEGAN