REGION: Côtes de Gascogne France
VARIETIES: Syrah 50% Tannat 40%
VITICULTURE: Biodynamic, organic
YEAR: 2023
ABV: 12%
INFO: Natural, low-intervention winemaking is the very essence of this approach: vinification with no added sulphur, all wild ferments and a lighter extraction of tannins After destemming, the grapes are allowed to go through the process of carbonic maceration, with a natural fermentation using only native yeasts. Alcoholic and malolactic fermentation as well as 6 months of ageing is carried out in stainless steel tank. This natural process of winemaking results in a wine low in sulphites by the time it is bottled.This cuvée, unfiltered, unfined and without added sulphite, is as natural as they come and can present a slight deposit in the bottle. Light, fresh with mouthwatering juicy red fruits.
Perfect with roasted, grilled or smoked meat dishes like; duck, beef, veal, sausage, and chicken dishes.
Natural, Low sulphur