REGION: Martinborough, New Zealand
VARIETIES: Pinot Noir
VITICULTURE: Conventional
YEAR: 2023
ABV: 12.5%
INFO: This fruit was carefully sorted before being 100% destemmed. Fermentation took place with selected and indigenous yeasts in open-topped stainless-steel tanks and French oak vats. The wine was aged in French oak barriques for eight months, 21% of which were new.
A delicate, supple and approachable Pinot Noir with aromas of dried lavender and wild thyme combined with red cherry. On the palate, flavours of crushed raspberry and orange zest are layered with savoury undertones.
VEGETARIAN