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A simple but flavoursome gin with plenty of juniper, adding sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allowing it to gently steep for at least three months. A month before bottling they gradually add sweetness to bring out the rich, dark red-berry flavours of the sloes but not too much, that would hide their natural dryness, then finish with Cornish Wildflower honey from local hives around Cornwall.
Juniper, English Coriander, Angelica Root, Orris Root Powder, Liquorice, Root Powder, Dried Lemon Peel, Dried Orange Peel
Sloe gin maceration:
Fresh Cornish Sloes, Clove, Cinammon, Dried Lemon Peel, Allspice, Vanilla Pod, Sloe concentrate, Honey