Wrecking Coast Honey Sloe Gin 50cl

A simple but flavoursome gin with plenty of juniper, adding  sloes and a subtle recipe of orange and lemon zest, cinnamon, clove and nutmeg then allowing it to gently steep for at least three months. A month before bottling they gradually add sweetness to bring out the rich, dark red-berry flavours of the sloes but not too much, that would hide their natural dryness, then finish with Cornish Wildflower honey from local hives around Cornwall.

Gin base:
Juniper, English Coriander, Angelica Root, Orris Root Powder, Liquorice, Root Powder, Dried Lemon Peel, Dried Orange Peel

Sloe gin maceration:
Fresh Cornish Sloes, Clove, Cinammon, Dried Lemon Peel, Allspice, Vanilla Pod, Sloe concentrate, Honey