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Ashburton or Chagford.
Open Mon - Sat 10am - 6pm
VARIETIES: Feteasca Neagra
INFO: The grapes come from yield reduced vines which average 10 to 15 years. Grapes are destemmed and lightly crushed and pressed at 11 days. Fermentation in stainless steel at a controlled temperature of 28 C on the skins. Natural malolactic fermentation with medium toasted french oak staves.
A brilliant spicy nose of black pepper, black berry, black currant and red cherry. A bit pinot noiry! Medium bodied with rich, grippy, very dry tannins but beautifully balanced acidity. A hint of coffee on the finish.