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REGION: Burgundy, France
INFO: Chanzy is a 80 hectare Estate, divided between Côte Chalonnaise, Côte de Beaune and Côte de Nuits with their base in Bouzeron. All of Chanzy’s wines are made with at least 90% Estate-grown fruit, practically unheard of for a Burgundian producer of this size. Chanzy owns 5 Clos including 2 Monopoles, 11 Grands Crus and 16 Premiers Crus. They are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France. Their farming regime demands a holistic outlook that goes beyond organics: ensuring biodiversity, reusable energy and reduced water usage. The vineyards are in conversion to organics and will be certified from 2024 vintage onwards.
Slow and gentle pressing with fermentation in tuns and 500l barrels under temperature control.Aged in tuns and 500l barrels for ten months and then one month of flavour maturation in stainless steel vat.
This wine has slightly straw colour undertones with pale gold reflections. Its aromas of white flowers combine with honey and are reminiscent of gingerbread. On the palate, its elegance is sure, pleasant while retaining the freshness of the grape variety without giving in to excess mellowness.