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Bonarda, Aguijon de Abeja

REGION: Catamarca Province, Argentina


ABV: 13.5%


YEAR: 2018

INFO: Produced from vines planted in 1938 and aged in French oak for 6 months.

The organic fruit from the cooler north of Argentina displays fresh black cherry flavours. Unfined and unfiltered this smooth medium bodied wine is a great alternative to Malbec.It’s produced by brothers Hector and Pablo Durigutti who are pioneering an evolutionary change in Argentina’s winemaking philosophy. With emphasis on terroir and fresh, bright focused fruit wines.

A fruity, low tannin alternative to Malbec

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