REGION: South Africa
VARIETIES: 49% Cabernet Sauvignon, 25% Merlot, 16% Cabernet Franc, 5% Petit Verdot, and 5% Malbec
INFO: All the wines have been matured separately in new French oak barrels for 23 months, then blended and left in a tank for a month to marry before being bottled and matured for five months prior to release.
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