REGION: Aconcagua Valley, Chile
VARIETIES: Cabernet Sauvignon
VITICULTURE: Conventional
YEAR: 2023
ABV: 13.5%
INFO: The grapes were fermented in stainless steel tanks for 8 to 28 days then aged for 14 months in French oak barrels, 30% of which were new. The resulting wine has a complex character of black fruits. Pleasing aromas of black cherry, raspberry, tea leaf, tobacco, clove, chocolate and a soft smoky touch appear as it opens with a full mid-palate and delightful juiciness.