REGION: Mendoza, Argentina
VARIETIES: Malbec
ALCOHOL: 14.5%
VITICULTURE: Organic Practices
YEAR: 2024
INFO: Paul Hobbs established his own winery, Viña Cobos, in 1999 and over 20 years later, continues to make wines that are authentic expressions of the terroir they come from. Vineyards are in the Valle de Uco and Luján de Cuyo, at an altitude between 2,780 - 4,800 ft. It is a semi-desert climate.
Hand harvested then fermented with selected and native yeasts in 8 and 17 ton closed-top stainless-steel tanks. Aged in American oak barrels for 9 months. Unfined.
Aromas of plum, blueberries, menthol and hints of floral essence. On the palate it is concentrate, good balanced, juicy, pure with long finish.
VEGAN