Sobreiro de Pegões Colheita Tinto

REGION:  Península de Setúbal, Portugal

VARIETIES:  Castelão 60%, Aragonês 20%, Alicante Bouschet 10%, Touriga Nacional 10%

VITICULTURE: Conventional

YEAR: 2020

ABV: 13.5%

INFO:  A succulent and vibrant blend with black fruit compote layered with vanilla and spice, and a softness on the palate which is packed with juicy fruit and a smooth finish.

VEGAN