Errazuriz MAX Cabernet Sauvignon

REGION: Aconcagua Valley, Chile

VARIETIES: Cabernet Sauvignon 85%, Malbec %, Petit Verdot

VITICULTURE: Conventional

YEAR: 2021

ABV: 13.5%

INFO: Errazuriz started producing wine here in 1870. Today the sixth generation continues the family legacy.

 The grapes for Max Cabernet Sauvignon primarily come from Max vineyards in the Aconcagua Valley. Grapes were handpicked, sorted, destemmed, crushed and placed in stainless-steel tanks for fermentation. The grapes had a total maceration for 8-28 days. Afterwards, the wine was kept in French oak barrels, 30% of them new, for malolactic fermentation and ageing for 12 months.

The resulting wines are juicy with fresh acidity that enhances the plums and  blackberries with a hint of pomegranate and raspberries.

VEGAN