De Bortoli Deen Vat Chardonnay

REGION: Riverina, Australia

VARIETIES: Chardonnay

VITICULTURE: Conventional

YEAR: 2023

ABV: 13%

INFO: Fruit is harvested at night, pressed and left to settle, roughly racked the next day to barrel & tank. Warm fermentation & extended lees contact help give a wine full of flavour and texture. 58% of the blend is fermented in old French oak barriques & Hogsheads. Wine is then left in barrel to mature on yeast lees for 12 months with minimal stirring. 100% of the wine going through malolactic fermentation.

This results in rich, buttery creamy Chardonnay with layers of white peach and grilled nuts