Reservation Barossa Shiraz, Chris Ringland

REGION: Barossa Valley, Australia

VARIETIES: Shiraz

VITICULTURE: Conventional

YEAR: 2017

ABV: 17%

INFO: The source for Shiraz for Reservation is from 12 growers in the North West of the Barossa. From Moppa in the West to Stockwell in the North, these sub-regions surround Ebenezer famous for its red brown loam over limestone.

Reservation matures for a minimum of 40 months in new and seasoned French oak prior to blending and bottling and is made to be fruit forward in its youth but importantly retains the ability to age gracefully over many years, rewarding those patient enough to give the wine 10 to 15 years in the cellar.

Classic North-Western Barossa Shiraz blackberry profile, together with sweet, dark, plum jammy notes.

VEGAN