REGION: Navarra, Spain
VARIETIES: Garnacha 95%, Graciano 5%
INFO: Hand-picked and vinified using selected wild ferment and whole bunch parcels, the musts are handled gently to avoid over-extraction and retain fruit. Post primary fermentation, the wine is pressed to predominantly older oak in order to preserve the wild, energetic fruit profile that defines this region. Wonderfully intense, with bright red fruits, hints of spice and beautiful texture. Matured in French oak for 12 months
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