REGION: Manchuela, Spain
VARIETIES: Garnacha Blanca 50% Garnacha Gris 50%
INFO: Organic methods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting. The grapes are vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in French oak and some in clay amphora to retain purity, but build complexity.
The wine is produced as naturally as possible and fermented spontaneously on the skins in 1000 litre amphora to maximise the potential of the grapes. There are no added sulphites and cold stabilisation is done naturally during the coldest months when temperatures can drop to -15° C.
A very pale orange pink colour, the nose is elegant with sweet aromas of stone fruits, mineral and anise, supported by apricot, mirabelle plum and citrus notes. Full and well rounded on the palate, with plenty of weight, yet still elegant, lively and light in body. Easy to drink.
LOW SULPHUR, ORGANIC, NATURAL
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