REGION: Montagne St-Emilion, Bordeaux, France
VARIETIES: Merlot 90% Cabernet Franc 8% Others 2%
VITICULTURE: Conventional
YEAR: 2016
ABV: 14%
INFO: Slightly over 5 hectares on soils ranging from sandy-loam to gravel located partially on a hillside. The yields at Château Treytins are limited by Double Guyot pruning as well as bud removal. Leaf removal and crop thinning are carried out too when necessary.
Vinification in temperature controlled in stainless steel vats. Fermentation is followed by a long maceration. The wine is matured for 18 months in air conditioned cellars and is bottled on site. No oak ageing
Plenty of fresh red fruits on the palate with fine tannins making this a versatile wine.
VEGAN