Bramley & Gage Liqueurs Cook's Mini Selection
In the mid 1980’s Edward Bramley Kain and Penelope Gage started experimenting in the kitchen of their South Devon farmhouse with strawberry, raspberry and blackcurrant liqueurs. The fruits came from their fruit farm and the recipes followed a ‘maceration’ method similar to that practised in France. Now, nearly thirty years since the first bottle of liqueur was made, Penelope and Edward’s son (Michael) and daughter ( Felicity) run the business; still making the liqueurs and sloe gin in exactly the same way – in small batches giving the freshest flavours possible.
FLAVOURS: A selection of four of Bramley & Gage's 5cl miniature liqueurs together with delicious recipes to inspire your cooking. Recipes include; melon and raspberry soup, cassis vinaigrette and baked rhubarb with sloe gin. An intriguing gift for all creative and experimental cooks.