REGION: Clare Valley, Australia
INFO: The grapes are picked in the cool of the morning and rapidly transported to the winery where they are lightly crushed and sent to press. For the Courtesan, they retain only the purest, free-run juice. The wine is fermented at a cool temperature in stainless steel to retain fruit profile and the finished wine is aged on its lees for 2-3 months before bottling.
A crisp, tangy and dry white wine with the typical Clare Riesling character of citrus, blossom and mineral hints. Deliciously juicy on the palate with wonderful, floral citrus fruit and mouthwatering freshness.
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