REGION: Alentejo, Portugal
VARIETIES: Roupeiro 60%, Fernão Pires 20%, Arinto 20%
INFO: Temperature controlled fermentation at 15 degrees in stainless steel vats preserves the fresh fruit purity of the wine. No oak ageing
A characterful Branco with an intense aroma of tropical fruit, with a lovely lift of citrus on the palate. Bright, crisp and refreshing, with an elegant structure and harmonious finish.
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