REGION: Tokaji, Hungary
VARIETIES: Furmint
ALCOHOL: 13%
VITICULTURE: Conventional
YEAR: 2016/17
VEGETARIAN/VEGAN: Vegan
INFO: Mad by location, rather than by nature, the town of Mad in Tokaji has long been known as providing some of the key vineyards within this historic region. Working with vineyards shaped by volcanic eruptions millions of years ago, terroir is key and the wines present unique flavours that originate from the different soil structures. Winemaker Istevan Szepsy of St Tamás believes that this area should be seen as world class and he won't stop until he achieves it.