REGION Burgundy, France
VARIETIES Chardonnay
ABV 13%
VITICULTURE Organic Principles
YEAR 2016
INFORMATION The grapes are grown in the Rabource Premier Cru vineyards which benefit from light-reflective, free draining limestone soils.The cuvee is barrel fermented followed by 12 months in oak. The resulting stylish, modern approach wine shows exceptional purity of fruit over a textured mineral background.
7 WORD WINE REVIEW:
Modern Burgundian purity of fruit, minerlity, texture.
INFO:
REGION Burgundy, France
VARIETIES Chardonnay
ABV 13%
VITICULTURE Organic Principles
YEAR 2016
INFORMATION The grapes are grown in the Rabource Premier Cru vineyards which benefit from light-reflective, free draining limestone soils.The cuvee is barrel fermented followed by 12 months in oak. The resulting stylish, modern approach wine shows exceptional purity of fruit over a textured mineral background.
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