REGION Burgundy, France

VARIETIES Chardonnay

ABV 13%

VITICULTURE Organic Principles

YEAR 2016

INFORMATION The grapes are grown in the Rabource Premier Cru vineyards which benefit from light-reflective, free draining limestone soils.The cuvee is barrel fermented followed by 12 months in oak. The resulting stylish, modern approach wine shows exceptional purity of fruit over a textured mineral background.

7 WORD WINE REVIEW:

Modern Burgundian purity of fruit, minerlity, texture.