REGION Burgandy
ABV 13%
GRAPE Chardonnay
VITICULTURE Biodynamic
YEAR 2015
INFORMATION Jean-Claude Bachelet and his two sons farm using biodynamic principals and then vinify the wine with minimum intervention, ageing the wine for 18 months on the lees in french oak barrels. This has resulted in well balanced wines that still display the citrus and mineral qualities but with depth, complexity and potential for ageing.
7 WORD WINE REVIEW:
Lemons, nuts, minerality with a touch of oak
INFO:
REGION Burgandy
ABV 13%
GRAPE Chardonnay
VITICULTURE Biodynamic
YEAR 2015
INFORMATION Jean-Claude Bachelet and his two sons farm using biodynamic principals and then vinify the wine with minimum intervention, ageing the wine for 18 months on the lees in french oak barrels. This has resulted in well balanced wines that still display the citrus and mineral qualities but with depth, complexity and potential for ageing.
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