REGION: Paarl, South Africa
INFO; The Roussanne is grown on the south eastern side of the Paardeberg
The wine was then fermented at Koopmanskloof in Stellenbosch in 500 litre French oak barrels, about 50% of the vine has been fermented in brand new super tight grain barrels and the balance in neutral oak. After 9 months in wood, the wine was bottled. Only 2750 bottles were produce
A tight elegant wine with waxy stone fruit and soft spicy vanilla aromas. The wine has a lovely texture with a long finish and fresh acidity, keeping it vivacious and vibrant.
The winemakers are actively engaged in local conservation projects and a contribution from every bottle sold goes to the conservation of African Painted Wolves
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