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REGION: The Swartland, South Africa
VARIETIES: Viognier, Chenin Blanc, Roussanne, Grenache Blanc
INFO: An elegant, naturally made Swartland white blend with minimum intervention and sulphur addition.
Natural fermentation (native yeasts) with frequent punch down in accordance with SIP guidelines.
Malolactic fermentation in tank and wood, 8 months maturation of individual varietals in 225L barriques and 600L barrel and an other 4 months after blending.
Golden yellow in colour, with subtle aromas of white peach and dried pineapple followed by hints of almond on a lingering ﬁnish.