REGION: Lake Garda, Italy
VARIETIES: Trebbiano di Lugana
INFO: Produced in a small area south east of Lake Garda. Produced by soft pressing and fermentation in temperature-controlled stainless steel tanks. Maturation is for 3 to 4 months on its lees.
A lightly aromatic dry white wine. Straw yellow, with greenish highlights.
It is clean, fragrant and precise, with delicate scents of blossoms, underripe apricots, peach and almonds.