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REGION: Soave, Italy
VARIETIES: Garganega 85%, Trebbiano di Soave 15%
INFO: Produced at a very low controlled temperature, around 13° to 14°C, with a fermentation that lasts about 2 months. Fermentation is carried out on the skins, so that there is the maximum extraction of all the mineral components of the grape. No oak ageing
This wine is produced in the villages of Soave and Monteforte, near Verona. Its colour is straw yellow with green reflections. The bouquet reflects the characteristics of a wine with a delicate perfume of melon, orange zest and peach with a hint of almond. Dry, medium-bodied and beautifully balanced.
It pairs excellently with pasta dishes, soups, white meat, fresh cheeses and egg-based dishes.