VARIETIES: Pinot Noir
INFO: One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. They own 14 hectares of vineyard in four red and two white Premier Cru areas in Givry and lay great emphasis on vineyard management with small yields.
The wine has undergone slow malolactic fermentation and was matured for 12 months in French oak barriques, of which 50% were new and 50% were second passage. The wine was lightly filtered prior to bottling.
A refined and elegant Pinot Noir with attractive aromas of fresh, wild red fruits and violets. Generously textured with a good weight, silky tannins and a lovely, lingering finish. This is a classic Burgundy from this top producer.
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