{"product_id":"enira-bessa-valley-red-blend","title":"Enira, Bessa Valley","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eREGION:\u003c\/strong\u003e\u003c\/span\u003e Bessa Valley, Bulgaria\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eVARIETIES:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMerlot 42%\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eSyrah 36%\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003ePetit Verdot 12%\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eCabernet Sauvignon 10%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eVITICULTURE:\u003c\/strong\u003e\u003c\/span\u003e Conventinal\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eYEAR:\u003c\/strong\u003e\u003c\/span\u003e 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e\u003c\/span\u003e 14.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eINFO:\u003c\/strong\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eCount Stephan von Neipperg, owner of several famous Bordeaux properties including Châteaux Canon La Gaffelière and La Mondotte, deliberately sought out Bulgaria’s Bessa Valley, where the wonderful clay-limestone soils displayed the potential to make great wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked, then carefully selected on sorting tables. Cold maceration of whole berries is performed from 5 to 8 days at 16C. Alcohol fermentation with addition of selected yeast strains is controlled at 26-28C during 8-10 days, in order to reach 3-4 g\/l residual sugar, followed by maceration from 5 to 8 days in concrete thermoregulated tanks. Malolactic fermentation continues in tanks, then ageing for about 12 months in oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe wine has an attractive, dark garnet colour. Intense aromas reveal a magnificent bouquet consist of plum, red cherry, forest fruits, milk chocolate and vanilla. The palate is dense, round with a distinctive silkiness indicating the perfect balance between ripe fruit and oak tannins. Superb softness and long-lasting end completed this remarkable wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eVEGAN\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Alliance","offers":[{"title":"Default Title","offer_id":58398248042880,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0056\/2826\/4566\/files\/BOTTLE_1354.png?v=1783526739","url":"https:\/\/www.jadedpalates.com\/products\/enira-bessa-valley-red-blend","provider":"Jaded Palates","version":"1.0","type":"link"}