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Domaine Jean Perrier et Fils, Crémant de Savoie

REGION: Savoie, France

VARIETIES: Jacquère 85%, Chardonnay 15%

VITICULTURE: Conventional


ALCOHOL: 12.5%

INFO:  The Perrier family have lived and worked in the Alps for more than seven generations. The wine style and their dedication to local varieties such as Jacquère has not wavered. A méthode traditionelle Cremant produced from Jacquère and a little Chardonnay. 8 or 10 grammes of "liqueur de dosage" are added to give the wine a softer rounder finish and a little more body.

A very fruity sparkling wine with a strong personality. As with most sparklers, this is a delicious aperitif and also ideal with dessert.

A great alternative to Champagne, lovely with washed rind and soft cheeses


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