Domaine Jean Perrier et Fils, Chignin Bergeron, Savoie, France, 2018

REGION; Savoie, France
VARIETIES; Roussanne
VITICULTURE; Conventional
ALCOHOL; 12.5%
YEAR 2018
INFO; The Perrier family have lived and worked in the Alps for more than seven generations. The wines are vinified at 20 °C over a period of three weeks with native yeasts. When alcoholic fermentation ends, malolactic fermentation begins, creating a round wine and long finish on the palate and decent aging potential.
Gold in colour with an intense perfume of apricot, violets and almond. A well rounded and complex palate, full of stone fruits such as apricot giving this wine an ample mouthfeel. Unoaked.

SEVEN WORD WINE REVIEW; Apricots, almonds, Well rounded and complex

VEGAN