REGION: Savoie, France
INFO: The Perrier family have lived and worked in the Alps for more than seven generations. The wines are vinified at 20 °C over a period of three weeks with native yeasts. When alcoholic fermentation ends, malolactic fermentation begins, creating a round wine and long finish on the palate and decent aging potential.
Gold in colour with an intense perfume of apricot, violets and almond. A well rounded and complex palate, full of stone fruits such as apricot giving this wine an ample mouthfeel. Unoaked.
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