Crozes Hermitages Les Fees Brunes 2018, Jean-Luc Colombo

INFO: Hand-harvested grapes are vinified traditionally, with a long maceration process. The wine is aged for 15 months in oak barrels (a third new, a third one-year-old and a third two-year-old barrels). The nose shows delicate notes of blackcurrant and raspberry, fresh, juicy cherry and black plum fruit on the palate against a savoury-mineral backdrop. 'This is nicely built, with dark currant and plum sauce flavours. More floral and acid-driven than most Crozes.' 90 pts Wine Spectator.