An opportunity to forage damsons from the heavily laden boughs of trees sitting within a local Dartmoor farm led to this bold, tart and fruity gin.
Double Damson because it is both distilled and infused with these handpicked beauties.
Delightfully bold, tart and fruity, balanced by a touch of vanilla, cardamom and ground almonds, with a heart of juniper.
Named Double Damson because the gin is first distilled and then infused with handpicked Dartmoor damsons.
1% from each bottle sale is donated to Butterfly Conservation to help protect butterflies on Dartmoor.
Juniper, English coriander seed, angelica root, orris root powder, cubeb, green cardamom, rowan berries, hawthorn berries, vanilla, oats, ground almonds and lots of damsons