REGION: Beaujolais, France
INFO: One of the 10 Crus of Beaujolais situated between Villefranche sur Saône and Mâcon. Louis Jadot source from specific parcels to make a blend at their Château des Jacques estate. Vinified in the traditional way for this region, semi-carbonic maceration (12-20 days) with pumping over in order to extract good colour, tannins and flavours.
The resultant wines are relatively light but with plenty of juicy fruit. Perfect with grilled and roasted meats
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