REGION: Beaujolais, France
VARIETIES: Gamay
VITICULTURE: Conventional
YEAR: 2015
ALCOHOL: 14.5%
INFO: One of the 10 Crus of Beaujolais situated between Villefranche sur Saône and Mâcon. Louis Jadot source from specific parcels to make a blend at their Château des Jacques estate. Vinified in the traditional way for this region, semi-carbonic maceration (12-20 days) with pumping over in order to extract good colour, tannins and flavours.
The resultant wines are relatively light but with plenty of juicy fruit. Perfect with grilled and roasted meats
VEGAN