REGION: PIc Saint-Loup, Languedoc, France
VARIETIES: Syrah 50%, Grenache 40%, Carignan 10%
VITICULTURE: Conventional, practising organic
INFO: Traditional wine making methods. Total de-stemming. 15 days vatting with temperature controlled at 25°C max. Tank ageing in air conditioned cellar. Pumping-over, rack-and-return and punching of the cap depending on tasting results.
A wine with a deep red hue. The nose exudes notes of black cherry and rose on pouring then reveals aromas of black olive, liquorice and spice after swirling. The palate is full and fleshy and delivers flavours of black olives and candied liquorice with a long, fresh finish and elegant tannins.
VEGAN, PRACTISING ORGANIC
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