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Celler del Roure, Cullerot

REGION: Valencia, Spain

VARIETIES; Verdil 30%,Pedro Ximénez 30%. others 40%

VITICULTURE: Macabeo and Verdil from 30 year old vines, Pedro Ximenez from 70 year old vines and Chardonnay from 15 year old vines grown at approximately 600 meters

YEAR: 2019

ALCOHOL: 12.5%

INFO: The grapes macerate on their skins. Natural cold fining with minimal sulphur added to the wine. Aged from 6 months in clay amphorae. Aged in Tinijas shows the fresh and complex flavours of this wine. Ripe tangerines from the Verdil, sweet spice from the PX, balanced with fresh and mouth watering citrus, melon and a touch of biscuit from the Chardonnay and Macabeo. Finishing with a rich and creamy mouth feel that makes this wine a true show case of its style

Natural wine, Biodynamic, Vegan

A natural wine with plenty of fruit and a rich mouthfeel. Great with chicken

£14.95
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