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Ashburton or Chagford.
Open Mon - Sat 10am - 6pm
REGION: Rioja Oriental, Spain
INFO: The grapes were hand-harvested at optimum maturity and then fermented with selected yeasts in temperature controlled vats at 28°C. The wine was aged 50% in new French oak and 50% in medium grain Missouri oak for a total of 12 months.
Aromas of ripe fruit are enhanced by subtle notes of balsamic, mint, aniseed and white pepper. Full bodied, with concentrated black fruits and savoury notes, this rich and robust wine has a long, satisfying finish.