The wine spent six months on its fine lees in French oak puncheons, adding
complexity and texture before being blended, filtered and bottled. This Reserve Chardonnay displays generous aromas of roasted almond, citrus zest and floral notes. The palate is well structured with a creamy texture and delivers flavours of mandarin, nashi pear and peach with layers of toasty vanilla adding complexity, through to a long, creamy finish.
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