Ayala Rose

REGION: Ay, France

VARIETIES: Chardonnay 50%, Pinot Noir 40%, Meunier 10%

VITICULTURE: Conventional

ALCOHOL: 12%

INFO: Made  predominantly from Chardonnay and Pinot Noir from the Grand Cru sites. This is left on the lees for an average of three years with a relatively low dosage. The resulting champagne is  generous and open with aromas of red berries and a light expressive palate of red gooseberries and raspberries. Great freshness with a lengthy finish