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Click & collect from
Ashburton or Chagford.
Open Mon - Sat 10am - 6pm
REGION: Ay, France
VARIETIES: Chardonnay 50%, Pinot Noir 40%, Meunier 10%
INFO: Made predominantly from Chardonnay and Pinot Noir from the Grand Cru sites. This is left on the lees for an average of three years with a relatively low dosage. The resulting champagne is generous and open with aromas of red berries and a light expressive palate of red gooseberries and raspberries. Great freshness with a lengthy finish
Three miniatures of Fonseca port, including one 5cl bottle each of the following: Siroco white port (best served chilled), Bin 27 reserve port and the 2014 Late Bottled Vintage, all presented in a lovely wooden box with a sliding lid.