Palazzo del Mare Nero d'Avola - Sicily 650 1 /products/palazzo-del-mare-nero-davola-sicily?variant=19005461889142 palazzo-del-mare-nero-davola-sicily Jaded Palates Red REGION: Sicily, Italy VARIETIES: Nero d'Avola ALCOHOL: 12.5% VITICULTURE: Conventional YEAR: 2016 INFO: Sicily, like much of the Mediterranean, is one of the best places to look for value these days. You still have to wary of the producer, but with their natural climate (hot, but moderated by the sea) it's almost impossible not to produce decent grapes. Nero d'Avola is the native grape, and it does everything from straight-forward, fruity reds like this, to more powerful, bold wines. You're not going to go wrong with this wine. 7 WORD WINE REVIEW: Perfect weeknight wine with pizza or pasta. Juan Simon Cartan Joven - Navarra 1090 1 /products/juan-simon-cartan-joven-navarra?variant=19005479485558 juan-simon-cartan-joven-navarra Jaded Palates Red REGION: Navarra, Spain VARIETIES: Garnacha ALCOHOL:  14% VITICULTURE: Organic YEAR: 2016 INFO: Another Spanish wine region that ISN’T Rioja! Although this one isn’t really very far away, and therefore benefits from a similar climate, if a somewhat more mountainous terrain. More typically known for average rosé, it is only in recent years that Navarra has started producing high quality reds and whites too. Juan Simon is a pioneer of organic viticulture in the region, and the care and attention to his craft is very obviously on display here. Garnacha, or Grenache, is really the star of this region too - earthy and spicy with gorgeous freshness and fruit 7 WORD WINE REVIEW: Bright, fresh, young raspberries, earth and spice. Forgeron Dubois Merlot - Languedoc 890 1 /products/forgeron-dubois-merlot-languedoc?variant=19005454778486 forgeron-dubois-merlot-languedoc Jaded Palates Red REGION: Languedoc, France VARIETIES: Merlot ALCOHOL:  12.5% VITICULTURE: Conventional YEAR: 2015 INFO: Brainchild and collaboration between longtime UK-based wine merchant James Fleetwood, Languedoc exporter Tim Smith and the acclaimed winemaker Floris Lemstra, Forgeron Dubois takes its grapes from the cooler part of the Minervois. Their wines are meant to show off the varietals they use, but show a certain restraint and balance to be able to accompany good food. This is an eminently quaffable red which will leave you wanting more. 7 WORD WINE REVIEW: Fruity, but not jammy, nice balance.Tasty. Broken Shackle Classic Red - Australia 720 1 /products/broken-shackle-classic-red-australia?variant=19005421060214 broken-shackle-classic-red-australia Jaded Palates Red REGION: Australia VARIETIES: Shiraz, Merlot ALCOHOL: 14.5% VITICULTURE: Conventional YEAR: 2015 INFO: Cheap Aussie reds are 25 to the penny. Decent cheap Aussie reds on the other hand are pretty thin on the ground. It's simply not good enough any longer for Australia to just churn out rubbish product year after year - it must be good, or we don’t buy it. This just does exactly what it should - fruit, generous and fun. Pure gluggability. 7 WORD WINE REVIEW: Don’t look for complexity, just enjoy it. Vierkoppen Cabernet Sauvignon - Robertson 1530 1 /products/vierkoppen-cabernet-sauvignon-robertson?variant=19005445570678 vierkoppen-cabernet-sauvignon-robertson Jaded Palates Red REGION: Robertson, South Africa VARIETIES: Cabernet ALCOHOL:  13.5% VITICULTURE: Conventional YEAR: 2011 INFO: English winemakers have never lacked for passion, enthusiasm or entrepreneurial spirit. Until recently, though, the products were never good enough to justify the excitement. So they tended to find more hospitable climes overseas. David Briscoe has vines in Hertfordshire, and also this lovely estate inland of Cape Town at Robertson - an up-and-coming region. He favours the traditional Bordeaux varietals, and treats their excellent ripeness very well indeed. 7 WORD WINE REVIEW: Smooth, balanced, fruity and rather scarily drinkable. Pago de Cubas Incredulo - Toro 1950 1 /products/pago-de-cubas-incredulo-toro?variant=19005443276918 pago-de-cubas-incredulo-toro Jaded Palates Red REGION: Toro, Spain VARIETIES: Tinta de Toro ALCOHOL:  14.5% VITICULTURE: Conventional YEAR: 2010 INFO: Pago de Cubas was formed out of a desire of a group of businessmen to highlight the potential of the region of Toro to those who were “lncredulo”. Long considered a lowly cousin to its more illustrious neighbours both further up and down the river Duero (Douro in Portugal, and Ribero del Duero in Spain), with careful management of ripeness, the crazy daily temperature variations means great structure and acidity can still be kept. These are wines which really surprise. 7 WORD WINE REVIEW: Wow. Incredulous no more. Enormously tasty wine. Monte Bernardi Tzingarella - Tuscany 1850 1 /products/monte-bernardi-tzingarella-tuscany?variant=19233382989942 tzingarella Jaded Palates Red REGION: Tuscany, Italy VARIETIES: Cabernet Sauvignon, Merlot, Cabernet Franc ALCOHOL: 13.5% VITICULTURE: Biodynamic VEGETARIAN: Vegan YEAR: 2016 INFO: One of the many wonderful things about Italian wines is the incredible history behind so many of them. Wine grapes, styles, regions and producers have been doing their thing for centuries here, and the Monte Bernardi name is no exception - it dates back to 1065! The current owners aren't quite that old, and indeed have embraced the modern in their approach to creating not only amazing Chiantis, but also this fabulous "Super-Tuscan" style using Bordeaux varietals. Plus their conversion to organic and biodynamics in 2004 shows the care they have for the vineyards and soils.   7 WORD WINE REVIEW: Super-Tuscan at it's best: rich, smooth, generous. Monemvasia Winery 2007 Red - Monemvasia 1690 1 /products/monemvasia-winery-2007-red-monemvasia?variant=19005475618934 monemvasia-winery-2007-red-monemvasia Jaded Palates Red REGION: Monemvasia, Greece VARIETIES: Agiorgitiko, Mavroudi ALCOHOL: 14.5% VITICULTURE: Conventional YEAR: 2016 INFO: You have to love handling wines from places like Greece, as the history of winemaking here stretches back such a long way: in this case, back to the Byzantine era. Indeed, Monemvasia-Malvasia was known as one of the best wines in the world from the 13th-17th centuries, and the grape Malvasia was named after the region and makes Malmsey Madeira. Today, the winery produces a range of wines, including this amazingly well-aged red. If you don't want to fork out for older Bordeaux, try this as a really good alternative. 7 WORD WINE REVIEW: Smoky, earthy and spicy. Still fruity too. Majella The Musician Cabernet Shiraz - Coonawara 1450 1 /products/majella-the-musician-cabernet-shiraz-coonawara?variant=19005455106166 majella-the-musician-cabernet-shiraz-coonawara Jaded Palates Red REGION: Coonawarra, Australia VARIETIES: Cabernet Sauvignon, Shiraz ALCOHOL:  14.5% VITICULTURE: Conventional YEAR: 2014 INFO: Brian ‘Prof’ Lynn, the effusive, yet self-deprecating voice of Majella Estate, would never brag about his accolades but it’s clear he has a lot to be proud of. With some fantastic grapes, one of Australia’s best winemakers and a state of the art winery, Majella craft some of the finest wines in the country on one of the most revered strips of dirt in the wine world: the “Terra Rossa” or Red Earth of Coonawarra - ideal for the big, fruity Cabernets they grow there. 7 WORD WINE REVIEW: Vibrant, smooth fruit, hint of dusty herbs. Mabis Neropasso - Veneto 1150 1 /products/mabis-neropasso-veneto?variant=19005403660406 mabis-neropasso-veneto Jaded Palates Red REGION: Veneto, Italy VARIETIES: Corvinonne, Corvina ALCOHOL:  13.5% VITICULTURE: Conventional YEAR: 2016 INFO: The Biscardo Family have been making wine from their base in Soave for over 150 years. Plenty enough time to get to grips with the Prosecco and Valpolicella wines that are produced in the region. And come up with new things too - like this baby Amarone. Grapes are very carefully selected so that only those bunches with large enough gaps between the grapes to allow for aeration are chosen. These are then dried in an airy room to allow for maximum concentration. 7 WORD WINE REVIEW: Amazing punch and depth for this value. Lynx Vino Tinto - Franschoek 1050 1 /products/lynx-vino-tinto-franschoek?variant=19005472833654 lynx-vino-tinto-franschoek Jaded Palates Red REGION: Franschoek, South Africa VARIETIES: Field blend ALCOHOL: 14.5% VITICULTURE: Conventional YEAR: 2016 INFO: Originally an engineer who was looking for somewhere nice to move to, Dieter Sellmeyer turned to winemaking purely as a hobby initially, as the place he bought in South Africa happened to have some vines. His attention-to-detail kicked in, though, and he just couldn't help himself trying to tweak, cajole and improve year on year. Now in his 15th year, I think you can say he's cracked it! A really wild blend of all sorts goes in this: Cabernet, Merlot, Syrah, Mourvedre... This can sometimes confuse, but not here. 7 WORD WINE REVIEW: Great punchy fruit and spices. Excellent value. Juan Simon Cartan Seleccion - Navarra 1290 1 /products/juan-simon-cartan-seleccion-navarra?variant=19005442687094 juan-simon-cartan-seleccion-navarra Jaded Palates Red REGION: Navarra, Spain VARIETIES: Tempranillo, Cabernet Sauvignon ALCOHOL:  14% VITICULTURE: Organic YEAR: 2014 INFO: Another Spanish wine region that ISN’T Rioja! Although this one isn’t really very far away, and therefore benefits from a similar climate, if a somewhat more mountainous terrain. More typically known for average rosé, it is only in recent years that Navarra has started producing high quality reds and whites too. Juan Simon is a pioneer of organic viticulture in the region, and the care and attention to his craft is very obviously on display here. 7 WORD WINE REVIEW: Great richness with plenty of smooth fruit. Domaine de la Denante - Macon-Davaye 1250 1 /products/domaine-de-la-denante-macon-devaye?variant=19529498919030 denante-macon Jaded Palates White REGION: Burgundy, France VARIETIES: Chardonnay ALCOHOL:  13% VITICULTURE: Conventional YEAR: 2016 INFO: Davaye is a small town just to the West of Macon and home to one of the bigger viticultural schools in France. Macon is known for producing the classic entry-level Burgundy, as it is further south than much of the more prestigious areas, therefore ripening is that much easier, even if the soil isn't quite as good. Expect great, classic Chardonnay with plenty of fruit an really good balance. 7 WORD WINE REVIEW: A classic Chardonnay here: fruit, balance, freshness. Bartinney Chardonnay - Stellenbosch 1690 1 /products/bartinney-chardonnay-stellenbosch?variant=19005453271158 bartinney-chardonnay-stellenbosch Jaded Palates White REGION: Stellenbosch, South Africa VARIETIES: Chardonnay ALCOHOL:  13.5% VITICULTURE: Sustainable YEAR: 2012 INFO: Bartinney was formally established in 1920 by a Harrods director who decided to spend the rest of his life in what he described as “the most beautiful valley on earth. ” In 1953, the Jordaan family bought the property, and now Rose and Michael are the fourth generation to farm it. Thoroughly committed to sustainable agriculture, no herbicides or pesticides have been used on the property in 8 years and 7000 trees have been planted to assist with maintaining the natural environment. 7 WORD WINE REVIEW: Truly great Burgundian Chardonnay. Incredible value. Yumbel Estacion Pais - Maule 1750 1 /products/yumbel-estacion-pais-maule?variant=19005495836790 yumbel-estacion-pais-maule Jaded Palates Red REGION: Maule, Chile VARIETIES: Pais ALCOHOL: 12% VITICULTURE: Conventional YEAR: 2016 VEGETARIAN/VEGAN: Vegan INFO: After studying oenology and working as a viticulturist for commercial wineries for many years, Maricio Gonzalez Carreño and his family decided “to live with our hands in our own soil”, to work and live as his ancestors did. This wine comes from 150 year old bush vines, on volcanic, basalt rock and little Granite soil. Managed as naturally as possible, without irrigation, and on their own rootstocks. All vineyard work is carried out by hand. DNA tests have traced the roots of Pais to Listan Prieto, a grape indigenous to the Canary Islands, which was brought over to the Americas by Spanish missionaries in the mid-16th century. 7 WORD WINE REVIEW: Pure bright fruit, herbs, spices and rustic! Vina Cobos Felino - Mendoza 1460 1 /products/vina-cobos-felino-mendoza?variant=19188910260342 recoleta-malbec-mendoza Jaded Palates Red REGION: Mendoza, Argentina VARIETIES: Malbec ALCOHOL:  14% VITICULTURE: Sustainable YEAR: 2015 INFO: After visiting Argentina in 1989, Californian trail-blazer Paul Hobbs became deeply interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. After meeting two kindred spirits, Andrea Marchiori and Luis Barraud, they founded Viña Cobos in 1997 and since then there has been no looking back. Utilising gnarly old vines, careful vineyard selection, very low yields and an unerring empathy for the raw materials, Viña Cobos craft intense yet balanced wines that showcase the elegance and beauty of this region. 7 WORD WINE REVIEW: Beautiful soft yet structured dark fruit. Smooth. Tenute Rubino Oltreme - Puglia 1550 1 /products/tenute-rubino-oltreme-puglia?variant=19005412835446 tenute-rubino-oltreme-puglia Jaded Palates Red REGION: Puglia, Italy VARIETIES: Susumaniello ALCOHOL:  13% VITICULTURE: Conventional YEAR: 2014 INFO: Puglia is an often criminally overlooked region of Italy, in favour of its more illustrious (and richer) paisanos to the North. It is thus a prime Jaded Palates area. As always with Italy, you also get the varietals that just aren’t grown anywhere else: Negroamaro, Primitivo (although its other name Zinfandel, is grown a lot in California) and this: Susumaniello. Hugely flavourful, rich and velvety. An incredible array of flavours available from such an unassuming area. 7 WORD WINE REVIEW: Plums, cherries, pomegranate and spice. Really velvety. St Tamas Mad Dry Furmint - Tokaji 1450 1 /products/st-tamas-mad-dry-furmint-tokaji?variant=19005494952054 st-tamas-mad-dry-furmint-tokaji Jaded Palates White REGION: Tokaji, Hungary VARIETIES: Furmint ALCOHOL: 13% VITICULTURE: Conventional YEAR: 2015 VEGETARIAN/VEGAN: Vegan INFO: Mad by location, rather than by nature, the town of Mad in Tokaji has long been known as providing some of the key vineyards within this historic region. Working with vineyards shaped by volcanic eruptions millions of years ago, terroir is key and the wines present unique flavours that originate from the different soil structures. Winemaker Istevan Szepsy of St Tamás believes that this area should be seen as world class and he won't stop until he achieves it.   7 WORD WINE REVIEW: Incredibly balanced, bracing, refreshing. Mini Chablis/Loire cross. Sharpham Sparkling White - Devon 2800 1 /products/sharpham-sparkling-white-devon?variant=19005490135158 sharpham-sparkling-white-devon Jaded Palates Sparkling Santa Macarena Pinot Noir - Central Valley 990 1 /products/santa-macarena-pinot-noir-mendoza?variant=19190460448886 serbal-pinot-noir-tupungato Jaded Palates Red REGION: Central Valley, Chile REGION: San Antonio, Chile VARIETIES: Pinot Noir ALCOHOL: 14% VITICULTURE: Conventional YEAR: 2015 VEGETARIAN/VEGAN: Vegan INFO: The morning mists which roll in over this small vineyard just 5km from the sea, much like Napa or Bordeaux, provide the perfect cool conditions for producing great quality Pinot Noir. Indeed, we often feel that the best place in the world for expressing exactly what a particular grape tastes like is Chile - somehow, the unbelievable pristine air and dazzling sunlight just bring all varietals to their fore. The only thing added is a little oak to enrich the fruit and smooth over the edges.   7 WORD WINE REVIEW: Very versatile bright red berries. Smoothly drinkable. Roberto Sarotto Gavi - Gavi 1250 1 /products/roberto-sarotto-gavi-gavi?variant=19005486334070 roberto-sarotto-gavi-gavi Jaded Palates White REGION: Piedmont, Italy VARIETIES: Cortese ALCOHOL: 12.5% VITICULTURE: Conventional YEAR: 2016 VEGETARIAN/VEGAN: Vegetarian INFO: Whilst Piedmont is certainly known for producing big, powerful reds, it also has the climate to grow a wide variety of whites. The most famous of which is undoubtedly the Cortese which produces Gavi di Gavi. Gavi is a synonym for Cortese, named after the commune of Gavi, just to confuse things (similar to Montepulciano). In any event, it's a wonderful, light, floral and delicate wine with a little more persistence than you might expect. Goes well with a very wide range of food, or on its own.   7 WORD WINE REVIEW: Versatile: floral, fruity, yet body and depth. Reserve de Fleur - Cotes du Rhone 990 1 /products/reserve-de-fleur-cotes-du-rhone?variant=19005468868726 reserve-de-fleur-cotes-du-rhone Jaded Palates Red REGION: Rhone Valley, France VARIETIES: Syrah-dominant blend ALCOHOL: 14% VITICULTURE: Conventional YEAR: 2016 INFO: Very occasionally, we think it's worth looking beyond our usual philosophy of working directly with those who both grow the grapes and make the wine. Our experience is that the best people to make the wines are those who have lovingly tended to the vines. In this case, though, the experience of the merchants and the oenologist they teamed up with shines through. They chose great grapes, and did just enough to them to produce this incredible-value beauty. 7 WORD WINE REVIEW: Dark and red fruits, spice... What value! Palazzo del Mare Catarratto - Sicily 650 1 /products/palazzo-del-mare-catarratto-sicily?variant=19005458743414 palazzo-del-mare-catarratto-sicily Jaded Palates White REGION: Sicily, Italy VARIETIES: Catarrato ALCOHOL: 12% VITICULTURE: Conventional YEAR: 2016 INFO: Sicily, like much of the Mediterranean, is one of the best places to look for value these days. You still have to wary of the producer, but with their natural climate (hot, but moderated by the sea) it's almost impossible not to produce decent grapes. Catarratto is the native white grape, and it produces wonderfully mineral, fresh and almost salty wines. You're not going to go wrong with this wine. 7 WORD WINE REVIEW: Crisp, zingy and tangy. Excellent aperitif wine. Momento Chenin Blanc/Verdelho - Bot River 1730 1 /products/momento-chenin-blancverdelho-bot-river?variant=19005435445366 momento-chenin-blancverdelho-bot-river Jaded Palates White REGION: Bot River, South Africa VARIETIES: Chenin Blanc/Verdelho ALCOHOL:  12.5% VITICULTURE: Conventional YEAR: 2014 INFO: Chenin really is THE grape of South Africa. Originating in the Loire, where it makes a huge range of different styles of whites, many now think South Africa is where this underrated grape is really making its name. Here, it takes on a much weightier characteristic, and more pronounced, riper fruits. Marelise Niemann, the highly skilled winemaker, is a true craftsperson - creating an incredibly expressive and well balanced wine. Delicious. 7 WORD WINE REVIEW: Orange, honeysuckle and spices. Mineral and vibrant. Massaya Le Colombier - Lebanon 1650 1 /products/massaya-le-colombier-lebanon?variant=19005494591606 massaya-le-colombier-lebanon Jaded Palates Red REGION: Bekaa, Lebanon VARIETIES: Cinsault, Grenache, Syrah ALCOHOL: 14.5% VITICULTURE: Conventional VEGETARIAN: Vegetarian YEAR: 2015 INFO: This may be considered an inhospitable place to visit currently (and very sadly), but it remains an ideal location to produce wines: dry, warm and moderated by the Mediterranean. Indeed, wine-making in the Levant goes back centuries. But this is a modern outfit, with some serious French heft behind it: the Brunier family of Vieux Telegraphe in Chateauneuf-du-Pape, and Dominique Hebrand formerly of Cheval Blanc. This is their entry-level version, and very fine it is too: plenty of fruit and body, but with a serious backbone behind it as well. 7 WORD WINE REVIEW: Ripe exotic fruits, spices and generous length Lynx Grenache - Franschoek 1650 1 /products/lynx-grenache-franschoek?variant=19005445668982 lynx-grenache-franschoek Jaded Palates Red REGION: Franschoek, South Africa VARIETIES: Grenache Noir ALCOHOL:  14% VITICULTURE: Conventional YEAR: 2015 INFO: Lynx is a wonderful story - a Swiss ex-engineer who buys some land in South Africa to spend some quality time on decides to plant some vines there. Being a lifelong student, he decides to try his hand at making wine. The engineer in him told him there was a million variables and options and he played around with them until he found his formula. He offered his wines to a few friends, and they immediately told him he had to make more and sell it. So he did. Grenache is wonderfully suited to this slightly cooler part of the Cape. 7 WORD WINE REVIEW: Bright, fresh raspberries, smokiness - a light deftness. Luigi Bosca "Gala 3" - Mendoza 2050 1 /products/luigi-bosca-gala-3-mendoza?variant=19005452976246 luigi-bosca-gala-3-mendoza Jaded Palates White In Situ Sauvignon Blanc - Aconcagua 990 1 /products/in-situ-sauvignon-blanc-aconcagua?variant=19507489833078 in-situ-sb Jaded Palates White REGION: Aconcagua, Chile VARIETIES: Sauvignon Blanc ALCOHOL: 13% VITICULTURE: Conventional YEAR: 2017 INFO: Viña San Esteban was founded José Vicente, an established grape producer, and his son Horacio, who held positions in France at Château Mouton Rothschild and Mouton Cadet, and in the United States at Chalone Vineyard, one of the first boutique wineries in California. They became pioneers in planting on the rocky hillsides of the Aconcagua Valley of the Andes, where cristal clear air, freely draining soils and bright sunshine mean an incredible purity of fruit. Clever cellar management ensures they get the very best value out of all of their fruit 7 WORD WINE REVIEW: Grassy, vibrant and herbaceous. Deliciously pure fruit. In Situ Reserva Chardonnay - Aconcagua 1090 1 /products/in-situ-reserva-chardonnay-aconcagua?variant=19005463789686 in-situ-reserva-chardonnay-aconcagua Jaded Palates White REGION: Aconcagua, Chile VARIETIES: Chardonnay ALCOHOL: 13.5% VITICULTURE: Conventional YEAR: 2016 INFO: Viña San Esteban was founded José Vicente, an established grape producer, and his son Horacio, who held positions in France at Château Mouton Rothschild and Mouton Cadet, and in the United States at Chalone Vineyard, one of the first boutique wineries in California. They became pioneers in planting on the rocky hillsides of the Aconcagua Valley of the Andes, where cristal clear air, freely draining soils and bright sunshine mean an incredible purity of fruit. Clever cellar management ensures they get the very best value out of all of their fruit 7 WORD WINE REVIEW: Beautifully rich and creamy. Genuine bargain Burgundy. In Situ Carmenere - Aconcagua 1090 1 /products/in-situ-carmenere-aconcagua?variant=19189410562166 recoleta-malbec-mendoza Jaded Palates Red REGION: Mendoza, Argentina VARIETIES: Malbec ALCOHOL:  13.5% VITICULTURE: Conventional YEAR: 2015 INFO: Second genera!on owner winemaker Horacio Vicente studied oenology at Bordeaux University, worked at Chateau Mouton Rothschild and has 'one foot in France' in his winemaking style. His vineyards up in the foothills of the Andes has been a meeting point for Aconcagua Valley inhabitants for hundreds of years and the enigmatic rock drawings remain intact today among the native flora and cultivated vines that adorn the hillsides. These ancient drawings, resembling a spider's web, form part of the design of the distinctive In Situ packaging. 7 WORD WINE REVIEW: Typical Carmenere: soft, bright fruit and mint. In Situ Cabernet Sangiovese - Aconcagua 1250 1 /products/in-situ-cabernet-sangiovese-aconcagua?variant=19005453893750 in-situ-cabernet-sangiovese-aconcagua Jaded Palates Red REGION: Aconcagua, Chile VARIETIES: Cabernet, Sangiovese ALCOHOL:  14.5% VITICULTURE: Conventional YEAR: 2013 INFO: In Situ is a “terroir” project by the family-owned Vina San Esteban winery, meaning they have carefully selected certain plots of land which have large variations between day and night temperatures to enhance balance. Their signature range is unusual, unfiltered blends of varietals very rarely seen anywhere, except, perhaps, in this case, Tuscany. Cabernet can dominate any blend with its bold fruit flavours, but the Sangiovese does an amazing job here of adding finesse and other flavours. 7 WORD WINE REVIEW: A little gem: rustic, restrained yet fruity. Hugh Hamilton Agent Provocateur - McLaren Vale 1950 1 /products/hugh-hamilton-agent-provocateur-mclaren-vale?variant=19005499900022 hugh-hamilton-agent-provocateur-mclaren-vale Jaded Palates Red REGION: McLaren Vale, Australia VARIETIES: Grenache, Shiraz, Gewurtztraminer, Sauvignon Blanc, Viognier ALCOHOL: 14.5% VITICULTURE: Conventional VEGETARIAN: Vegan YEAR: 2017 INFO: Hugh is the 5th generation of the Australian Hamilton dynasty. As with all families one is a Black Sheep and Hugh Hamilton is it. His wines are far from ordinary. Hugh has a clear vision about the way he sees wines and he produces accordingly. The Dark Arts is a range of wines from varieties that are not meant to go together, but work! Somehow, the rich, dark Grenache is perfectly lifted by the bright, fresh white grapes blended in here. Unusual, and excepeional. 7 WORD WINE REVIEW: Smooth, dark, fruity yet somehow extraordinarily zesty! Gerard Bertrand Naturalys Merlot - Languedoc 1150 1 /products/gerard-bertrand-naturalys-merlot-languedoc?variant=19005445832822 gerard-bertrand-naturalys-merlot-languedoc Jaded Palates Red Down The Rabbit Hole Sangiovese/Cabernet - McLaren Vale 1650 1 /products/down-the-rabbit-hole-sangiovese-cabernet-mclaren-vale?variant=19190990733430 dtrh-red Jaded Palates Red REGION: McLaren Vale, Australia VARIETIES: Sangiovese, Cabernet ALCOHOL: 14% VITICULTURE: Conventional YEAR: 2016 VEGETARIAN/VEGAN: Vegan INFO: In the producer's own words: "Down The Rabbit Hole is a winery which aims to inspire imagination with an attitude of adventure, inviting drinkers to join in on something special." They are certainly attempting something different, with a poem on the back of every label, and an emphasis on collaboration and sharing. The labels are striking, and the wines are too. This is Super-Tuscan style, with a real Aussie twang.   7 WORD WINE REVIEW: Dusty, dry leather and full, ripe blackcurrants Domaine Thibault Pouilly Fumé - Loire 1790 1 /products/domaine-thibault-pouilly-fum-loire?variant=19005487153270 domaine-thibault-pouilly-fum-loire Jaded Palates White REGION: Pouilly-Fumé, Loire VARIETIES: Sauvignon Blanc ALCOHOL: 13% VITICULTURE: Conventional YEAR: 2016 INFO: Some years ago, André Dezat bought 4.5 hectares of particularly well-sited vineyard near Tracy. Since then, low yields and assiduous care taken both in the vineyard and cellars ensure a great wine with a pedigree second to none. It's not often a wine wins awards in this prestigious region, so it's not surprising that everyone has been astonished by the quality since their first vintage in 1984 won a gold medal in Paris. This is exactly what you'd expect - searingly fresh, and wonderfully drinkable. 7 WORD WINE REVIEW: Bracing grapefruit, gunsmoke and stones. Pure Fumé. Domaine Lionel Faury - Condrieu 3690 1 /products/domaine-lionel-faury-condrieu?variant=19005498622070 domaine-lionel-faury-condrieu Jaded Palates White REGION: Northern Rhone, France VARIETIES: Viognier ALCOHOL: 14% VITICULTURE: Conventional YEAR: 2015 INFO: Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares, and expanded sales to an international client base. And aren't we glad he did. When you want Condrieu like this, nothing else will do. 7 WORD WINE REVIEW: The very best Viognier: rich, honeyed apricots. Domaine de la Grande Bauquiere "B" - Provence 1190 1 /products/domaine-de-la-grande-bauquiere-b-provence?variant=19005489021046 domaine-de-la-grande-bauquiere-b-provence Jaded Palates Rose REGION: Provence, France VARIETIES: Grenache, Syrah ALCOHOL: 12.5% VITICULTURE: Conventional YEAR: 2017 VEGETARIAN/VEGAN: Vegetarian INFO: Every self-respecting wine store needs a classic Provence rosé. We're no different, of course, except for the fact that our MD, Ian, made the stuff during his two years in this very part of the world. In his view, the very best comes from the Mont Saint Victoire area - the craggy rock once the muse of many Cézanne paintings. The bone-dry air and seasonal Mistral wind keep things fresh, whilst the lavender and herbs growing everywhere around here seem to be so present in the wines too. 7 WORD WINE REVIEW: Wonderful strawberries and cream laced with thyme Domaine de la Citadelle Gouverneur - Luberon 2025 1 /products/domaine-de-la-citadelle-gouverneur-luberon?variant=19005426073718 domaine-de-la-citadelle-gouverneur-luberon Jaded Palates White REGION: Luberon, Rhone, France VARIETIES: Viognier, Rousanne, Grenache Blanc... ALCOHOL:  13.5% VITICULTURE: Organic YEAR: 2014 INFO: One of Jaded Palates’ flagship domaines - it rather has to be, is it is where Ian learned his winemaking! Nestled in the Southern part of the Rhone, but with Northern facing slopes, La Citadelle is a real amalgam of styles: both warming and rich, yet clean and pure at the same time. The Gouverneur is fermented and aged in oak barrels, giving an extra layer of complexity and depth. This is a serious wine, up there with the best of the Rhone. 7 WORD WINE REVIEW: Smooth, complex, rich, with bags of fruit. Crios Torrontes - Lujan de Cujo 1390 1 /products/crios-torrontes-lujan-de-cujo?variant=19508009828470 crios-torrontes Jaded Palates White REGION: Lujan de Cuyo, Mendoza VARIETIES: Torrontes ALCOHOL: 13.5% VITICULTURE: Conventional YEAR: 2017 INFO: Susana Balbo's career in wine began in 1981 when she graduated with a degree in oenology from Don Bosco University, effectively becoming the first female winemaker in Argentina. She made her first wine - a Torrontés from Salta - in 1983 and since then hasn't stopped! Torrontes is becoming known as Argentina's white answer to Malbec as their calling card, and, when well-made, it wonderfully aromatic and not too dissimilar to top quality NZ Sauvignon Blanc. It's bone-dry, aromatic and crisp and very refreshing. 7 WORD WINE REVIEW: Crisp, refreshing pear, peach with white flowers. Chateau Fleur de Lisse Grand Cru - St Emilion 2590 1 /products/chateau-fleur-de-lisse-grand-cru-st-emilion?variant=19005425811574 chateau-fleur-de-lisse-grand-cru-st-emilion Jaded Palates Red REGION: St. Emilion, France VARIETIES: Merlot, Cabernet Franc ALCOHOL: 13% VITICULTURE: Conventional YEAR: 2012 INFO: Everyone knows about St. Emilion, but not everyone knows what the difference is between the two banks of the river that defines Bordeaux. St. Emilion and Pomerol are on the Right Bank (East), and the big names of Margaux, Pauillac, St. Esteph and the others, are on the Left. The primary thing you need to know, is that Right Bank wines are mostly Merlot-dominant wines - yes, that much maligned grape produces some of the best wine in the world! 7 WORD WINE REVIEW: Excellent example, plum, raspberry, rich, full, structured. Chateau de Bel Franc de Bel - Bordeaux 2390 1 /products/chateau-de-bel-franc-de-bel-bordeaux?variant=19005456580726 chateau-de-bel-franc-de-bel-bordeaux Jaded Palates Red REGION: Bordeaux, France VARIETIES: Cabernet Franc ALCOHOL:  13.5% VITICULTURE: Biodynamic YEAR: NV INFO: Olivier Cazenave is nothing if not brave. How else do you explain someone who is wlling to take on the history, prestige and influence of the Bordeaux wine world? Yet, this is what he is attempting to do. He's growing Chenin Blanc, blending vintages together like Sherry and using these very un-Bordeaux bottles, for goodness sake! Yet, if he carries on like this, the establishment will have no choice but to recognise him for what he is: a slightly nuts, but bona fide genius. 7 WORD WINE REVIEW: Dark, smooth, full, oaked. A genuine Bordeaux. Champagne Gallimard Pere et Fils Reserve Brut - Champagne 2790 1 /products/champagne-gallimard-pere-et-fils-reserve-brut-champagne?variant=19005495967862 champagne-gallimard-pere-et-fils-reserve-brut-champagne Jaded Palates Sparkling Camel Valley Cornwall Brut 2900 1 /products/camel-valley-cornwall-brut?variant=19005421486198 camel-valley-cornwall-brut Jaded Palates Sparkling Berry Brothers The Merchant's Range Claret - Bordeaux 1090 1 /products/berry-brothers-the-merchants-range-claret-bordeaux?variant=19005468999798 berry-brothers-the-merchants-range-claret-bordeaux Jaded Palates Red REGION: Bordeaux, France VARIETIES: Cabernet Sauvginon, Merlot ALCOHOL: 13% VITICULTURE: Conventional YEAR: 2014 INFO: The Berry Brothers are synonymous with quality. The oldest of all the UK's wine merchants, established in 1698, possessor of two royal warrants, there isn't much that these folks don't know about fine wines. So when they started to produce a new range of wines specifically aimed at independent merchants like us, we thought they were at the very least worth a try. And what a result: a very similar blend to their Good Ordinary Claret, this is all you good hope for in a wonderfully-priced Bordeaux. 7 WORD WINE REVIEW: Fantastic value: full, bold, rich and smooth. Bastide St. Vincent - Gigondas 1990 1 /products/bastide-st-vincent-gigondas?variant=19005488201846 bastide-st-vincent-gigondas Jaded Palates Red REGION: Rhone Valley, France VARIETIES: Grenache, Syrah, Mourvedre ALCOHOL: 14.5% VITICULTURE: Conventional YEAR: 2015 INFO: Flanking the evocatively named Dentelles de Montmirail, with vines on the equally evocative Plateau des Garrigues, La Bastide St. Vicent is a delightful, family-owned wine domaine with 17th century origins. Laurent Daniel farms the famous trio - Grenache, Syrah and Mourvdre grapes, vinifying them separately in a combination of cement and stainless steel. He keeps temperatures relatively low to allow full and generous expression of the fruit flavours. Laurent’s Gigondas does not sit at the tarry, rustic and tannic end of the spectrum. This is a fruit-forward, friendly version which still keeps that rich, dark style of the Southern Rhone. 7 WORD WINE REVIEW: Dark cherries, exotic spices, rich, smooth body. Baglio Gibellina Sogno del Sud Grillo - Sicily 990 1 /products/baglio-gibellina-sogno-del-sud-grillo-sicily?variant=19005488824438 baglio-gibellina-sogno-del-sud-grillo-sicily Jaded Palates White REGION: Sicily, Italy VARIETIES: Grillo ALCOHOL: 12.5% VITICULTURE: Organic YEAR: 2016 VEGETARIAN/VEGAN: Vegan INFO: Sicily and the Mediterranean basin in general have long been known for producing huge quantities of largely unremarkable wine meant for consumption on sun-kissed beaches only. These days, however, they are investing in quality. Allied to an admirable dogged adherence to their own native varieties, this policy is started to bear fruit (ahem). Altitude and volcanic soils help keep the freshness, and the dry climate makes going organic relatively straight-forward.   7 WORD WINE REVIEW: Good body, bright fruit. Best with fish. Azienda Michele Reverdito Barolo Castagni - Piedmont 2950 1 /products/azienda-michele-reverdito-barolo-castagni-piedmont?variant=19005506682998 azienda-michele-reverdito-barolo-castagni-piedmont Jaded Palates Red REGION: Piedmont, Italy VARIETIES: Nebbiolo ALCOHOL: 14% VITICULTURE: Conventional YEAR: 2013 INFO: One of the great Italian wine-making regions, the Piedmont has long been associated with huge, age-worthy wines in the style of the best of Chateauneuf-du-Pape or Bordeaux in France. This is still both true, and yet changing: most wines from this region need time (a lot of it) to soften and become more approachable. Michele Reverdito's first vintage was in 2000: until that year, his father had always sold his grapes to neighbours – he considered himself a farmer and not a winemaker. He vastly changed the production too: gone were the small French barrels which imparted all that oak, and in were much larger "tonneau" and stainless steel to focus on the fruit. 7 WORD WINE REVIEW: Velvety smooth, yet surprisingly fresh and approachable. Altolandon Mil Historias Bobal - Manchuela 1190 1 /products/altolandon-milhistorias-bobal-manchuela?variant=19503472541814 altolandon-bobal Jaded Palates Red REGION: Navarra, Spain VARIETIES: Bobal ALCOHOL:  14% VITICULTURE: Organic YEAR: 2016 VEGETARIAN/VEGAN: Vegan INFO: As the lands starts to rise, inland northwest of Valencia, you will find Roselia Molina heading up Bodegas Altolandon. The property consists of 120 hectares with the winery resting right in the centre, not only making it aesthetically satisfying but also extremely practical. At 1,100 metres above sea level, the altitude serves to benefit the grapes - cooler nights keeping acidity levels as they should be despite the searing heat during the day. Bobal is an unfashionable grape making something of a resurgence from bulk wine to quality, and this shows why. Supremely well-balanced fruit, spice and body. 7 WORD WINE REVIEW: Wonderfully smooth, dark, brambly fruit. Amazing value. Akitu K2 Pinot Noir - Otago 2950 1 /products/akitu-k2-pinot-noir-otago?variant=19005507272822 akitu-k2-pinot-noir-otago Jaded Palates Red REGION: Otago, New Zealand VARIETIES: Pinot Noir ALCOHOL: 14.3% VITICULTURE: Conventional YEAR: 2016 VEGETARIAN/VEGAN: Vegan INFO: Central Otago is fast becoming known, alongside Oregon and Burgundy of course, for producing some of the worlds great Pinot Noirs. With its dramatic cool climate shaped by glaciers near the Southern Alps and high sunlight hours, there is always a certain purity to the wines from here. Akitu means "summit" in Maori in reference to this stunning landscape, and the dedication this winemaking team have to both the region and Pinot Noir is undeniable - their entire 6 ha estate is made up purely from this grape. It's stunning.   7 WORD WINE REVIEW: Silky smooth, ripe cherries and beautiful spice. Zerella La Gita Fiano - McLaren Vale 1690 1 /products/zerella-la-gita-fiano-mclaren-vale?variant=19005496557686 zerella-la-gita-fiano-mclaren-vale Jaded Palates White